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Lemon Sponge Pie

TylerTyler Colan

Easy, fantastic, traditional pie that never gets old.

servings:Makes 8-12 servings
prep time:
30-40 min.
cook time:
50 min. (total)
total time:
1 hour and 30 min.


  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/3 cup cold butter or shortening
  • 3 tablespoons water
  • 1 cup sugar
  • 3 eggs, separated
  • Pinch of salt
  • 3 tablespoons flour
  • 1/4 cup fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 1 cup milk
Lemon Sponge Pie photo
See Full Recipe


You can use store bought pie crust if you want to take the easy way out, but it is no where near as good as homemade pie crust. Just use enough water so the dough starts to hold together. You don't have to use all of the water.



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