Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Margarita Cake

TylerTyler Colan

This cake is great for any parties you ever have. My brother and some of his friends created this while they were in college. Where else would a cake like this be created.


(1)
Rate this

servings:
Makes 12-14 servings
Time:
prep time:
10 minutes
cook time:
45 to 50 minutes
total time:
55 to 60 minutes

Save this recipe 2
Margarita Cake photo Save this recipe 2
servings:
Makes 12-14 servings
Time:
prep time:
10 minutes
cook time:
45 to 50 minutes
total time:
55 to 60 minutes

Ingredients

  • Cake Batter Ingredients:
  • 1 (18 oz) pkg orange cake mix (lemon will also work)
  • 1 (3.4 oz) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2/3 cup water
  • 1/4 cup lemon juice
  • 1/4 cup tequila
  • 2 tbsp triple sec liqueur
  • Glaze Ingredients:
  • 1 cup confectioners’ sugar
  • 1 tbsp tequila
  • 2 tbsp triple sec liqueur
  • 2 tbsp lime juice
Save a shopping List

directions

  • 1

    Preheat oven to 350F. Grease and flour a 10 inch Bundt pan (or spray with pam)

  • 2

    In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tbsp triple sec. Beat for 2 minutes.

  • 3

    Pour batter into prepared pan. Bake in preheated oven for 45 to 50 min, or until a toothpick inserted into the center of the cake comes out clean.

  • 4

    Cool in pan for 10 min; remove to rack and pour glaze over cake while still warm.

  • 5

    For the glaze; In a small bowl, combine confectioners’ sugar with 1 tbsp tequila, 2 tbsp triple sec and 2 tbsp lime juice. Mix until smooth.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.