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Shoyu Chicken

Chris ReifferChris Reiffer

Service with rice.


  • 1/2 bottle Aloha Shoyu sauce
  • 1 t black pepper
  • 1/4 C brown sugar
  • 1/4 C white sugar
  • 1 T ground ginger
  • 2 cloves garlic
  • 2-3 cans chicken broth
  • 4-12 chicken thighs (with the bone and skin)
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