TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Shoyu Chicken

Chris ReifferChris Reiffer

Service with rice.


Rate this
Save this recipe 1

Ingredients

  • 1/2 bottle Aloha Shoyu sauce
  • 1 t black pepper
  • 1/4 C brown sugar
  • 1/4 C white sugar
  • 1 T ground ginger
  • 2 cloves garlic
  • 2-3 cans chicken broth
  • 4-12 chicken thighs (with the bone and skin)
Save a shopping List

directions

Put all in a big pot. Bring to a boil then simmer 2+ hours.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.