Shoyu Chicken

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Chris Reiffer

ingredients

• 1/2 bottle Aloha Shoyu sauce
• 1 t black pepper
• 1/4 C brown sugar
• 1/4 C white sugar
• 1 T ground ginger
• 2 cloves garlic
• 2-3 cans chicken broth
• 4-12 chicken thighs (with the bone and skin)

Source: Chris Reiffer

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