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Green Beans in Mustard-Sherry

servings:Serves 4


  • 1 1/4 lb. green beans
  • 1 Tbsp. Dijon-style mustard
  • 1 1/2 Tbsp. dry Sherry
  • 1 Tbsp. Sherry wine vinegar
  • 1 Tbsp. walnut or olive oil
  • 1/4 cup very thinly sliced scallion greens
  • Salt
  • Pepper
Green Beans in Mustard-Sherry photo
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