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Green Beans in Mustard-Sherry

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Serves 4

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Serves 4


  • 1 1/4 lb. green beans
  • 1 Tbsp. Dijon-style mustard
  • 1 1/2 Tbsp. dry Sherry
  • 1 Tbsp. Sherry wine vinegar
  • 1 Tbsp. walnut or olive oil
  • 1/4 cup very thinly sliced scallion greens
  • Salt
  • Pepper
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  • 1

    Steam the green beans until crisp (6-8 minutes). Let beans cool.

  • 2

    In a small bowl, combine the mustard and Sherry. Add the vinegar and oil, mix well.

  • 3

    Transfer the green beans to a serving dish. Pour the dressing over the green beans, and add the scallions. Toss until fully coated. Season with salt and pepper.

  • 4

    Cover and refrigerate until serving.

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