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Chocolate Amaretto Bundt Cake

Victoria SilowVictoria Silow

From The Magnolia Bakery Cookbook

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 1 cup firmly packed light brown sugar
  • 4 large eggs, at room temperature
  • 6 ounces semisweet chocolate, melted (see note)
  • 1 cup milk
  • 3 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 4 tablespoons amaretto-flavored liqueur (I use 3 ounces and bake a little longer)
Chocolate Amaretto Bundt Cake photo
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Ratings

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reviews

  • Kaylan

    by , December 29, 2011

    it's great with almond cream cheese frosting

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