Pumpkin Pie Cake
Cheryl Sutliff
Very moist and taste like pumpkin pie
ingredients
- 2 sticks Butter
- 1 lg can Pumpkin
- 1 1/2 C Sugar
- 1 tsp Cinnamon
- 1/2 tsp Ground Cloves
- 1 tsp Ginger
- 4 Eggs
- 1 Lg can Evaporated Milk
- 1 Box Yellow Cake Mix
directions
- 1
Mix pumpkin, eggs, sugar, evaporated milk, spices in a bowl
- 2
Pour into a greased 9x13 pan
- 3
Sprinkle dry cake mix over pumpkin mixture.
- 4
Melt 2 sticks butter and drizzle over cake ix. Sprinkle with chopped nuts if desired.
- 5
Bake at 325° about 1 hr
- 6
Until knife inserted comes out clean
notes
From Brenda Morgan
Source: Cheryl Sutliff
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