Pastry for Poppy Seed & Nut Roll
Cheryl Sutliff
ingredients
- 6 C Flour
- 1 lb. Butter
- 1/2 tsp. Salt
- 1/2 C Warm Milk
- 2 Sm Yeast Cakes (dissolve in milk)
- 3 Tbsp Sugar (add to milk)
- 3 Eggs
- 1 C Sour Cream
directions
- 1
Cut butter into flour, add salt
- 2
Add yeast and sugar to warm milk
- 3
Cream eggs and sour cream together
- 4
Mix milk and egg mixtures together
- 5
Add to flour mixture
- 6
Knead, divide into 4 balls
- 7
Roll dough ball, fill with filling
- 8
Coat with Crisco and place on pan, Let rise
- 9
Bake 350° 35-40 min
notes
Aunt Donna Watkins recipe
Source: Cheryl Sutliff
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews