6 C Flour
1 lb. Butter
½ tsp. Salt
½ C Warm Milk
2 Sm Yeast Cakes (dissolve in milk)
3 Tbsp Sugar (add to milk)
3 Eggs
1 C Sour Cream
Cut butter into flour, add salt
Add yeast and sugar to warm milk
Cream eggs and sour cream together
Mix milk and egg mixtures together
Add to flour mixture
Knead, divide into 4 balls
Roll dough ball, fill with filling
Coat with Crisco and place on pan, Let rise
Bake 350° 35-40 min
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