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Apple Pie of Roses

AnitaAnita Couch

Ingredients

  • For the dough:
  • 125 g soft butter
  • 70 g Powdered sugar
  • 1 pkg vanilla sugar
  • 1 teaspoon grated orange peel
  • 1 egg
  • 100 g finely ground almonds
  • 150g flour
  • For the cream:
  • 400ml milk
  • 100ml white wine
  • 3 egg yolks
  • 1 pkg vanilla sugar
  • 1 teaspoon grated orange peel
  • 6 tablespoons sugar
  • 4 tablespoons flour
  • 5-6 apples
Apple Pie of Roses photo
See Full Recipe

Ratings

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reviews

  • Veronika

    by , October 7, 2013

    http://www.diy-enthusiasts.com/food-fun/easy-apple-desserts-apple-roses/ - instructions how to make the apple roses 8)

  • Terry

    by , March 10, 2013

    This looks beautiful and will have to try. I am guessing you are stripping down the entire apple and using those strips without the peel on the inside and just keep rolling the others around it with the last strip being the peel. Junk the core part but use the rest like a baked apple!

  • Mario

    by , February 17, 2013

    I believe there is more information needed to make this pie as in the picture. The giving amounts are not correct, there is to much custard, how you cut the apples to be able to wrap the apple to make it look like a rose, once the skin is peel and wrap, then what you do with the rest of the apple, the pan I used was 22X29 cm, not 22X24cm, or I would had to use to pans. Also there in not enough apple flavor. Made it four times and was disapointed each time I made it.

  • Louise

    by , February 5, 2013

    How much vanilla sugar is in a package? What can I substitute it with?

  • elaine

    by , May 20, 2012

    can't get full recipe to come up. would like to see how to make it.

  • M Janeda

    by , May 17, 2012

    Could you make the full recipe available? I would love to try this.

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