Apple Pie of Roses

reviews

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  by Terry, March 10, 2013

  This looks beautiful and will have to try. I am guessing you are stripping down the entire apple and using those strips without the peel on the inside and just keep rolling the others around it with the last strip being the peel. Junk the core part but use the rest like a baked apple!

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  by Mario, February 17, 2013

  I believe there is more information needed to make this pie as in the picture. The giving amounts are not correct, there is to much custard, how you cut the apples to be able to wrap the apple to make it look like a rose, once the skin is peel and wrap, then what you do with the rest of the apple, the pan I used was 22X29 cm, not 22X24cm, or I would had to use to pans. Also there in not enough apple flavor. Made it four times and was disapointed each time I made it.

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  by Louise, February 5, 2013

  How much vanilla sugar is in a package? What can I substitute it with?

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  by elaine, May 20, 2012

  can't get full recipe to come up. would like to see how to make it.

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  by M Janeda, May 17, 2012

  Could you make the full recipe available? I would love to try this.