Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Smores Cobbler

Rate this

Serves 12
prep time:
20 minutes
cook time:
55 minutes

Save this recipe 7
Smores Cobbler photo Save this recipe 7
Serves 12
prep time:
20 minutes
cook time:
55 minutes


  • 1 box chocolate cake mix
  • 1 cup whole milk
  • 1 5oz chocolate pudding (cook&serve)
  • 1/2 cup butter
  • 6 whole graham crackers
  • 1/2 cup mini chocolate chips
  • 40 large marshmallows
Save a shopping List


  • 1

    Combine milk and pudding mix and place into greased 13x9 baking dish

  • 2

    2place graham crackers (broken in half) on top of pudding mixture with space in between each one3add 1/2 cup mini chocolate chips4spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture. 5Bake at 350 degrees for 25 minutes. Mix slightly so there isn’t large areas of dry ingredients.6add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes undner a high broiler to brown.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.