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Italian Sub Stoup and Garlic Toast Floaters

DeAnnaDeAnna Eklund
servings:Makes 4 servings
total time:
45 min

Ingredients

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons
  • 3/4 pound, 3 links, hot or sweet Italian sausage, split and meat removed from casing
  • 1/4 pound piece stick pepperoni, diced
  • 1 ham steak, diced (about 1/2 to 3/4 pound)
  • 1 green bell pepper, seeded, quartered and sliced
  • 1 medium yellow onion, peeled, quartered and sliced
  • 1 (15-ounce) can diced tomatoes
  • Kosher salt and freshly ground black pepper
  • 6 cups chicken stock
  • 1/2 pound gemelli pasta or other short-cut pasta
  • 5 cups cubed crusty bread
  • 3 large cloves garlic, cracked from skin
  • 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 bunches arugula, trimmed and coarsely chopped (about 4 cups)
See Full Recipe

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