Spicy Linguine, Beef and Broccoli

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J. Anderson

ingredients

• 1 lb Linguine, spaghetti or thin spaghetti, uncooked
• 1 lb flank steak, cut into thin strips
• 1 beef bouillon cube
• 1 cup hot water
• 2 tsp vegetable oil
• 1 bunch broccoli florets (4-5 cups)
• 2 cups low sodium tomato sauce
• 15-20 cherry tomatoes, cut in half (can use grape tomatoes too)

MARINADE

• 1/2 cup red wine vinegar
• 1/2 tsp hot red pepper flakes
• 1/4 tsp brown sugar
• 1/4 tsp cayenne pepper
• 3 cloves garlic minced.

See full recipe

Source: Chef Enrique

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