Chilean Sea Bass in Parchment Paper
Diana Roman Shaw
Trying serving this with steamed asparagus and rice pilaf for a simple but sophisticated meal.
ingredients
- 6 6-ounce pieces of sea bass fillet (about 1 inch thick, bones removed)
- 3 lemons (sliced into 12 slices)
- 3 roma tomatoes, chopped
- 6 tbsp chopped cilantro
- 6 squares of parchment paper (each about 1 foot square or a bit larger)
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