Janet’s Albondigas Soup

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DeAnna Eklund

ingredients

• Broth - adjust the total quantities of bouillon and water to what you can now buy in cartons or cans. This, I’m sure, was the undiluted broth
• 5, 10 1/2 oz. cans beef bouillon
• 1 quart water
• 1 to 2, 7 oz. cans green chile salsa (Ortega used to have this. Use a regular salsa with green chiles in it. Flavor is the main thing here)
• 1 onion, chopped
• 28 oz. can tomatoes
• 1/2 teaspoon each basil and oregano
• 1 tsp. salt
• 1/4 tsp. pepper
• Meatballs: about 60 tiny ones
• 1 lb. ground chuck
• 1/4 lb. pork sausage
• 1 onion, chopped
• 1 egg, beaten
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. basil
• 1/2 cup cornmeal
• 1/2 cup rice

Source: DeAnna Eklund

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