- 1/4 cup butter, melted
- 3/4 cup Biscoff spread
- 1 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 12 oz vanilla candy coating, melted
- 2 Biscoff cookies, crushed
In mixing bowl, blend melted butter with Biscoff spread, powdered sugar and vanilla. Will be crumbly.
Make one inch balls by scooping some crumbs and rolling into ball in hands. The crumbs will come together once worked with. When all the mixture has been formed into balls, place them on a cookie sheet. Freeze for 30 minutes.
Put melted candy coating in a bowl, and crushed cookies in a separate bowl. Using a toothpick, dip each truffle into candy coating. Tap against side of bowl to shake off excess chocolate. Immediately sprinkle with cookie crumbs. Repeat until all truffles are coated. Allow to set (about 10 minutes). Enjoy!