Creamy zucchini and ricotta
becky
ingredients
- 1 teaspoon extra-virgin olive oil
- 1 medium zucchini, grated on the large holes of a box grater
- 1 garlic clove, minced
- 1/2 teaspoon fresh thyme leaves
- Coarse salt and ground pepper
- 1/2 cup ricotta
- 1 tablespoon lemon zest
- 2 teaspoon lemon juice
See full recipe
notes
75 cal. 5 g fat 4 g protein 3 g carb 1 g fiber
Source: becky
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