Great Northern Bean Stew

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Pam

ingredients

• 2 pounds bulk pork sausage
• 1 cup chopped onion
• 2 cans (15-1/2 ounces) great northern beans, rinsed and drained
• 2 cans (28 ounces) diced tomatoes, undrained
• 4 cups chopped cabbage
• 2 cups sliced carrots
• 2 cups water
• 2 tablespoons white vinegar
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 teaspoon hot pepper sauce

Source: Pam

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