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New York-Style Strawberry Swirl Cheesecake



  • 1 cup Graham Cracker Crumbs
  • 3 TBL sugar
  • 3 TBL butter, melted
  • 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 TBL flour
  • 1 TBL vanilla
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 4 eggs
  • 1/3 cup seedless strawberry jam
New York-Style Strawberry Swirl Cheesecake photo


  • 1

    HEAT oven to 325°F.

  • 2

    LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 TBL sugar and butter; press onto bottom of pan. Bake 10 min.

  • 3

    BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

  • 4

    BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.



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