Abigail's Gingerbread Men
from Darreby and Michael
Beat butter until creamy and slowly beat in sugar. Add egg, molasses and vinegar. Combine dry ingredients and add to butter mixture. Dough should be stiff and not too sticky; add flour as needed. (Depending on the weather and your aura and the sign of the moon, you may need to add a lot of flour before the dough stops being gooey.)
Refrigerate in two batches in plastic wrap. When cold, roll out pretty thin, cut with a cookie cutter and bake at 350° F. for 8 – 10 minutes.
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- Recipe byMeredith Cough
- Viewed 53 times
PREP TIME: 15 min
TOTAL TIME: 1 hr
Note: Roll out directly on cookie sheet or best on parchment paper. The dough is often too soft to lift unbaked cookies. (Also note – if the dough gets hard to work with, sticky, etc. when you are cutting your cookies – put the sheet outside to get cold for a minute and it will stiffen right up.)



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