Maple Baked Beans
Meredith Cough
from Snell Family Farm Maine Maple Weekend
ingredients
- 2 pounds of beans
- 3/4 cup maple syrup
- 2 teaspoons dry mustard
- 1/2 teaspoon pepper
- Salt to taste
- 1 or 2 onions chopped
directions
- 1
Parboil the beans until their skins break open when you blow on them.
- 2
Put the rest of the ingredients in the pot. Add the beans, keeping enough of the parboiling water to just cover the beans.
- 3
Bake at 300° F or so for around six hours, checking periodically to add water to keep the beans covered.
- 4
Bean baking is imprecise, which is why it is suited to baking in the wood ovens.
notes
It took me about 45 minutes to parboil the beans.
Source: Meredith Cough
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