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Hearty Tuna Casserole

NicoleNicole Nielsen


  • 2 cans (6.5oz) chunky style tuna
  • 6 oz. (3 cups) uncooked egg noodles
  • 1/2 c. chopped celery
  • 1/3 c. sliced green onions
  • 1/2 to 2/3 c. sour cream
  • 2 tsp. mustard
  • 1/2 c. mayonnaise
  • 1/2 tsp. dried thyme leaves
  • 1/4 to 1/2 tsp. salt
  • 1 small zucchini, scrubbed, sliced
  • 1 c. shredded monterey jack cheese
  • 1 medium tomato, chopped
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