Fettuccine Alfredo

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Hannah

ingredients

• You need butter. Regular, salted butter.
• Cream. Heavy cream. Not milk. Not half and half.
• You need plenty of Parmesan cheese. Aside from the obvious inconvenience of making me go up a jean size, I love Fettuccine Alfredo because it allows me to clean my fridge out of all the miscellaneous Parmesan pieces.
• You’ll also need…Fettuccine! I’ve talked before about my weakness when it comes to collecting fancy, artisan dried pasta. It hasn’t gotten any better.

Source: Hannah

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