TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Carrot Cake

karenkaren
Rate this

servings:
Makes 8-12

Save this recipe 1
Save this recipe 1
servings:
Makes 8-12

Ingredients

  • 4 eggs
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1 1/4 cup vegetable oil
Save a shopping List

directions

  • 1

    1. Preheat oven 175 °C. Grease a 9x13 inch pan or springform pan or 2-9 cake inch pan.

  • 2

    2. In a bowl, beat together eggs, oil, sugar and 2 tsp vanilla. Mix in flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir in carrots. Fold nuts. pour in pans.

  • 3

    3. Cook until cake until cake tester comes out clean.

  • 4

    4. Cool completely and frost with cream cheese.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.