Eggs Benedict Casserole

•  
•  
•  
• 

• save
• add note

Chae Norman

ingredients

Casserole

• 6 English muffins
• 10-12 ounces Canadian bacon (2 packages, or use diced ham)
• 8 large eggs
• 2 cups reduced-fat milk (or whole milk)
• 1 teaspoon onion powder
• cooking spray
• 1/2 teaspoon paprika

Easy Hollandaise Sauce

• 1/2 cup butter (1 stick)
• 4 large egg yolks
• 1/2 cup heavy cream (or whipping cream)
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard

See full recipe

Source: Chae Norman

More top-rated recipes:

• 
• 
• 
• 
•