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Brownies

LorenaLorena

Ingredients

  • 1 cup (4.5 oz) all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon espresso powder
  • 1 pound 70 percent cacao chocolate, chopped
  • 2 1/2 cups sugar
  • 3/4 cup (6 oz) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons kosher salt
  • 5 large eggs, warmed in a water bath to 80-90 degrees F
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