Brownies
Lorena
ingredients
- 1 cup (4.5 oz) all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon espresso powder
- 1 pound 70 percent cacao chocolate, chopped
- 2 1/2 cups sugar
- 3/4 cup (6 oz) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoons kosher salt
- 5 large eggs, warmed in a water bath to 80-90 degrees F
reviews