Fried Green Tomato Sandwich with Smoked Mozzerell
Epicurious Editor
This is my favorite vegetarian sandwich in the late summer and fall when my garden is full of green tomatoes that need to be picked before the frost. I like using a crusty baguette with this sandwich. A loaf of sourdough works well too.
ingredients
- 2 large green tomatoes or 3 small ones
- 1/2 cup fine corn meal
- 1/2 cup all-purpose flour
- 1 egg + 1 tbs water
- 1 tsp salt
- pepper
- canola oil for frying
- Garlic Lime Mayonaise (can be made in advance)
- 1 garlic clove
- 1/2 cup mayonaise
- juice of 1/2 a lime
- 1 tbs flat-leaf parsley
- 1 french baguette
- baby arugula or mizuna
- 1 ball smoked mozzarella, sliced thinly (8 oz)
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