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Baked Ziti (San Giorgio)

MelissaMelissa Tucker
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servings:
Serves: 8

Save this recipe 20
Baked Ziti (San Giorgio) photo Save this recipe 20
servings:
Serves: 8

Ingredients

  • 1 box ziti, uncooked
  • 1 jar spaghetti sauce
  • 1 3/4 cups ricotta cheese (15 oz)
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 Tbs parsley
  • 1 egg
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 Tbs Parmesan cheese
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directions

  • 1

    Heat oven to 375°F.

  • 2

    Cook pasta according to package directions for 9 minutes; drain.

  • 3

    In large bowl, stir together hot pasta, 1-1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper.

  • 4

    In 13×9 x 2-inch baking dish, spoon pasta mixture; top with remaining 1-1/2 cups sauce. Sprinkle with Parmesan cheese; cover with foil.

  • 5

    Bake 30 minutes or until hot and bubbly.


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