Cumin-Rubbed Sweet Potatoes with Sage
ingredients
- 4 medium sweet potatoes
- 2 Tbsp. coarse salt
- 1 Tbsp. cumin seeds, crushed
- 1 stick butter, softened
- 1 Tbsp. maple syrup or honey
- 1 tsp. crushed red pepper flakes
- Canola or peanut oil for frying
- Fresh sage leaves (about a dozen)
See full recipe
notes
278 cal, 19 g fat, 31 mg chol, 527 mg sodium, 26 g carb, 4 g fiber, 3 g pro.
Source: Barbara
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