New England “Cavier”
Debra Ryder
No worries! “There is no seafood or fish eggs of any sort. It’s just a fancy corn dip and super yummy,” says Brittaney. She has made this with less jalapenos and no pimentos to suit her taste, so feel free to adjust to your own taste as well!
ingredients
- 3 11oz cans shoepeg corn
- 1 bunch green onions, diced
- 1 small can chopped green chiles
- 1 small can of chopped jalepenos
- 1 cup sour cream (low fat ok )
- 1 c mayo (low fat ok )
- 1 1/2 c shredded cheddar cheese (low fat ok )
- 1 c shredded monterey jack cheese (low fat ok )
- 1 small jar chopped pimentos
- Optional---Add cayenne and salt for extra flavor.
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