Jalapeno Plum Jelly

Makes about 10 small jars

Jalapeno Plum Jelly to be served with cream cheese and crackers or spread over chicken or pork chops

ingredients

1 1/2 cups finely chopped jalopenos, and add a Habanero if you like it hotter
1 1/2 cup juice with pulp from Shiro plums or apricots, or peaches, or pomegranate juce.
1 3/4 cup cider vinegar
5 1/3 cup sugar
1 (3 oz pectin) liquid or powder
1 drop red food coloring

See full recipe

Source: charlene pepper

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