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Jalapeno Plum Jelly

charlenecharlene pepper

Jalapeno Plum Jelly to be served with cream cheese and crackers or spread over chicken or pork chops

servings:Makes about 10 small jars


  • 1 1/2 cups finely chopped jalopenos, and add a Habanero if you like it hotter
  • 1 1/2 cup juice with pulp from Shiro plums or apricots, or peaches, or pomegranate juce.
  • 1 3/4 cup cider vinegar
  • 5 1/3 cup sugar
  • 1 (3 oz pectin) liquid or powder
  • 1 drop red food coloring
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