Bracciole

From Emeril! Traditional Sicilian style Bracciole.

ingredients

12 thin (1/4-inch thick) slices bottom round beef (about 2 1/2 pounds)
1/4 cup olive oil
6 tablespoons melted butter
Salt and freshly ground black pepper
6 cloves garlic, minced
6 tablespoons finely grated Parmesan
1 cup Italian-style bread crumbs
1/2 cup chopped fresh parsley leaves
1/4 cup chopped fresh basil leves
4 hard-boiled eggs, chopped
2 tablespoons capers, drained
2 teaspoons Essence, recipe follows
Emeril’s Meatballs, recipe follows
1 onion, thinly sliced
1 cup red wine
1 recipe Marinara Sauce, recipe follows, or 8 cups of your favorite marinara sauce
Pasta, for serving