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Crock-Pot Ravioli Casserole

MorganMorgan Cargle
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Makes 8 servings
prep time:
15 minutes
cook time:
7 hours

Save this recipe 6
Crock-Pot Ravioli Casserole photo Save this recipe 6
Makes 8 servings
prep time:
15 minutes
cook time:
7 hours


  • 1 1/2 lbs lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1 can stewed tomatoes
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • salt/pepper
  • 10 oz frozen spinach, thawed (can use fresh spinach)
  • 16 oz bow tie pasta, cooked
  • 1/2 cup Parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
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  • 1

    Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings.

  • 2

    Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high.

  • 3

    Add the fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix it all up really well. Then add the last 1/2 cup of mozzarella to melt on the top.

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