Crock-Pot Ravioli Casserole

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Morgan Cargle

ingredients

• 1 1/2 lbs lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (15 oz) can tomato sauce
• 1 can stewed tomatoes
• 1 tsp oregano
• 1 tsp Italian seasoning
• salt/pepper
• 10 oz frozen spinach, thawed (can use fresh spinach)
• 16 oz bow tie pasta, cooked
• 1/2 cup Parmesan cheese, shredded
• 1 1/2 cup mozzarella, shredded

Source: Becoming Betty

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