Baked Pie Pumpkin Puree
You can purchase the sweet little pie pumpkins to make homemade baby puree. One pie pumpkin will yield about 2 to 3 cups of fresh pumpkin puree (1 to 2 ice cube trays). Using fresh pumpkin allows you to freeze any leftovers, a great perk in exchange for labor. This way, you can extend the pumpkin season well beyond the fall and winter months!
- 1 pie pumpkin
- 2-3 tablespoons of water (for thinning)
1st Stage Baby Puree - 6 Month Baby Food
Source: Gourmet Baby Recipes
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