10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Buttermilk Cornbread

ChristinaChristina J
  (4)

This corn bread is slightly sweet and perfectly moist. And with how simple it is to make, you’ll probably never bother going back to the “box” variety again.

servings:Serves 7 - 9
prep time:
15 min
cook time:
30 min
total time:
45 min

Ingredients

  • 1 1/3 C plain enriched yellow corn meal
  • 1 1/3 C all-purpose flower
  • 3/4 C granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 C buttermilk
  • 3 eggs
  • 6 Tbsp butter, melted
Buttermilk Cornbread photo
See Full Recipe

notes

For easier "portioning" you can also make these in a muffin tin. You can make a buttermilk substitute by adding 1 tsp of Lemon Juice to 1 cup of milk, letting it sit for 5 minutes, and then stir it before adding it to the recipe.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

AVERAGE RATING

(4)

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.