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Creamy Spinach Dip

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  • 1 (8 oz.) pkg. cream cheese, cubed
  • 1/4 cup whipping cream
  • 2 tbs. Parmesan cheese, grated
  • 2 tbs. pimento, diced
  • 2 tsp. onion, finely chopped
  • 1 tsp Worcestershire sauce
  • 1/2 tsp. thyme
  • 1/4 tsp. garlic salt
  • 5 oz. frozen chopped spinach, thawed and drained
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  • 1

    Combine cream cheese and whipping cream in greased Little Dipper™. Cover and heat until cheese is melted, 30 to 60 minutes.

  • 2

    Add remaining ingredients. Cover and heat for 30 minutes.

  • 3

    Serve with raw vegetables, crackers, or bread pieces.

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