Mushroom Barley Soup

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Alexandra Linn

ingredients

• 1 - 1 1/2 lb. cubed beef (1/2" cubes)
• 1 large onion
• 12 oz. sliced mushrooms
• 1 1/2 c. quick barley
• 1/2 c. beef stock
• 1 t. sage
• 1/4 c. flour
• 1/2 c. water

Source: Alexandra Linn

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