New Orleans Corn Bisque with Smoked Sausage

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Lindsey

ingredients

• 1 (16 ounce) package Smoked Sausage
• 1 small onion, chopped
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (15.25 ounce) can whole kernel corn, drained
• 4 cups milk
• 2 cups cubed potatoes, cooked, drained
• 2 Tablespoons Cajun seasoning
• Chopped parsley (optional)
• Shredded Cheddar cheese (optional)
• Cayenne pepper (optional)

Source: Jon Gilbert and Jenn

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