10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Paleo Pecan Pie


Sarah Rowley’s Recipe


  • Filling:
  • 6 dates
  • 3 eggs
  • 1/2 cup maple syrup
  • 1 tsp. vanilla
  • 1/2 tbsp. coconut flour
  • 2 tbsp. coconut oil
  • 1/25 cups pecans
  • Pie Crust:
  • 1/5 cups almond flour
  • 1/4 cup coconut oil, melted
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.