Paleo Pecan Pie
Sarah Rowley’s Recipe
ingredients
- Filling:
- 6 dates
- 3 eggs
- 1/2 cup maple syrup
- 1 tsp. vanilla
- 1/2 tbsp. coconut flour
- 2 tbsp. coconut oil
- 1/25 cups pecans
- Pie Crust:
- 1/5 cups almond flour
- 1/4 cup coconut oil, melted
Sarah Rowley’s Recipe
reviews