Heirloom Tomato and Avocado Stack

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Mary

ingredients

• Dressing:
• 1/3 cup low-fat buttermilk
• 1/4 cup chopped fresh cilantro
• 2 tablespoons reduced fat sour cream
• 1 tablespoon reduced fat mayonnaise
• 1 teaspoon grated lime rind
• 1/4 teaspoon minced fresh garlic
• 1/4 teaspoon salt
• 1/8 teaspoon ground cumin
• Salad:
• 4 medium heirloom tomatoes (2 pounds)
• 1/2 teaspoon sea salt
• 1/4 cup sliced red onion (very thin)
• 1 cup diced peeled avocado (1 small)
• Coarsely ground black pepper

Source: Mary

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