Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Cinnamon Bubble Bread

RosemaryRosemary Murray

This is a simple recipe for cinnamon rolls. Very easy and a great treat with chili.

Rate this
Save this recipe 1


  • 1/2 cup brown sugar
  • 1/2 stick butter, melted
  • 1 1/2 cup pecans
  • 1 cup white sugar
  • 1 Tbs cinnamon
  • 1 stick butter, melted
  • 24 Rhodes frozen dinner rolls
Save a shopping List


  • 1

    Mix together brown sugar, butter and pecans.

  • 2

    Pour into bottom of bundt pan.

  • 3

    Mix together white sugar and cinnamon.

  • 4

    Dip each frozen roll in sugar mixture, then in melted butter, then in sugar mixture again.

  • 5

    Place in ridges of bundt pan (2 rolls to a ridge).

  • 6

    Sprinkle remaining sugar mixture over rolls.

  • 7

    Drizzle remaining butter.

  • 8

    Let rise til double in size.

  • 9

    Bake at 350 degrees for 30 minutes.

  • 10

    Invert onto plate and serve.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.