Zucchini Bread

  • 3 huevos

  • 2 tazas (450 gr) azúcar

  • 1 taza (240 ml) aceite

  • 1 cuch vainilla

  • 2 Tazas calabacín rallado

  • 2 Tazas harina (220 gr)

  • 1½ cuch bicarbonato

  • 2 cuch levadura Royal

  • ½ cuch sal

  • 1 cuch canela

  • 1 Taza nueces picadas

  • 1 pizca de clavo molido

  • Precalentar horno a 180°C

  • Batir bien los huevos con el azúcar, añadir aceite y vainilla. Incorporar el calabacín.

  • Tamizar la harina con el bicarbonato, la levadura, la sal y la canela. Añadir nueces.

  • Engrasar molde y hornear durante 1 hora aprox.

Zucchini Bread photo

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