Sandy’s Enchilada Soup
A wonderful full bodied soup for a chilly night
ingredients
- 1 Roasted Chicken - pulled or diced
- 1 or 2 cloves garlic - chopped
- 1 to 2 teaspoons olive oil
- 2 10 oz can Old El Paso mild green chilies
- 1 can enchilada sauce - mild
- 1 jar queso
- 1 16 oz sour cream
- 4 - 5 cups chicken broth
- 1 cup cheddar cheese
See full recipe
notes
From the kitchen of: Sandy Beard
Source: Carl Kleinebecker
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