The Whole Enchilada Pie

Preheat the oven to 375°. Grease a 9-by-13-inch glass pan.

In a wide frying pan set over medium heat, brown the ground turkey with the onion and garlic

until the turkey is brown and the onion is soft.

Lower the heat and add the picante, beans, enchilada sauce, olives, and salt. Stir and cook until well combined and bubbly. Remove from the heat.

Place 1 cup of the chips in the bottom of the glass pan. Put half the turkey mixture on top. Top with another cup of the chips and 1½ cups cheese (half the cheese). Put in the rest of the turkey mixture, then the rest of the chips, then the rest of the cheese.

Bake the pie for 30 to 40 minutes, or until the center is hot and bubbly. (You can test the temperature by taking a small spoonful from the center.) Serve immediately with bowls filled with the garnishes.