The Whole Enchilada Pie
Carl Kleinebecker
a different way to enjoy enchiladas
ingredients
- 1 pound ground chicken or turkey
- 1 medium-size onion, chopped
- 2 garlic cloves, pressed
- 1/3 cup bottled picante sauce
- 1 16-oz can refried beans
- 1 10 oz can enchilada sauce
- 1/2 cup sliced, pitted black California olives
- 1 teaspoon salt
- 6 cups crushed corn chips
- 3 cups grated cheddar cheese
directions
- 1
Preheat the oven to 375°. Grease a 9-by-13-inch glass pan.
- 2
In a wide frying pan set over medium heat, brown the ground turkey with the onion and garlic
- 3
until the turkey is brown and the onion is soft.
- 4
Lower the heat and add the picante, beans, enchilada sauce, olives, and salt. Stir and cook until well combined and bubbly. Remove from the heat.
- 5
Place 1 cup of the chips in the bottom of the glass pan. Put half the turkey mixture on top. Top with another cup of the chips and 1 1/2 cups cheese (half the cheese). Put in the rest of the turkey mixture, then the rest of the chips, then the rest of the cheese.
- 6
Bake the pie for 30 to 40 minutes, or until the center is hot and bubbly. (You can test the temperature by taking a small spoonful from the center.) Serve immediately with bowls filled with the garnishes.
notes
From the kitchen of: Diane Mott Davidson
Source: Carl Kleinebecker
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews