White Chili
Carl Kleinebecker
Soaking dried beans softens them and helps to ensure even, thorough cooking. Once the beans come to a boil, skim off the foam that rises to the top and reduce the heat so the water is simmering. Slow cooking is essential because boiling the beans will cause their skins to split.
ingredients
- 1 lb. dried Great Northern beans
- 4 cups fat free, low sodium chicken broth, plus more as needed
- 2 medium yellow onions, chopped
- 3 garlic cloves, minced
- 1/2 cup canned diced green chilies
- 2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1 tsp. ground coriander
- 1/4 tsp. ground cloves
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 8 oz. grilled chicken breasts, cut into 3 inch wide strips
- 3/4 cup grated low fat Monterey jack cheese
See full recipe
notes
From the kitchens of: Williams-Sonoma
Source: Carl Kleinebecker
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