Deviled Eggs with Horseradish and Scallions
Stefanie Brutsch
ingredients
- 12 large hardboiled eggs
- 6 tbsp regular or low-fat mayonnaise
- 3 tbsp prepared horseradish
- 3 tbsp Dijon mustard
- 3 tbsp finely chopped scallions
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- paprika (optional)
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notes
Use Emril's Horseradish mustard in lieu of the dijon and horseradish if you like. You can also topped with few capers or roe.
Source: David Brutsch
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