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Deviled Eggs with Horseradish and Scallions

StefanieStefanie Schulz
servings:Serves 12 (at two halves per serving)

Ingredients

  • 12 large hardboiled eggs
  • 6 tbsp regular or low-fat mayonnaise
  • 3 tbsp prepared horseradish
  • 3 tbsp Dijon mustard
  • 3 tbsp finely chopped scallions
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • paprika (optional)
Deviled Eggs with Horseradish and Scallions photo
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notes

Use Emril's Horseradish mustard in lieu of the dijon and horseradish if you like. You can also topped with few capers or roe.

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