Aged Cheese Scones
Try not to eat them all at one time!
2 C flour
1 tbsp baking powder
½ tsp baking soda
1 tbsp sugar
½ C cold butter
1 C grated aged cheddar
1 C buttermilk
1 large egg, beaten
Preheat oven at 425°F.
Mix all dry ingredients together in a bowl.
Add butter, work until texture is like small peas.
Add cheese.
Gently add buttermilk and do not overmix. Makes a ball.
Turn onto floured surface.
Flour hands, knead till flat circle 1" thick.
Cut into 8.
Brush with egg.
Bake 12-15 minutes till puffed and golden.
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- Recipe byMarie L
- Viewed 23 times
notes:
Buttermilk substitue: 1 c milk with 1 tbsp vinegar or lemon juice. Let stand for 10 minutes.
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