Aged Cheese Scones
Marie L
Try not to eat them all at one time!
ingredients
- 2 C flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tbsp sugar
- 1/2 C cold butter
- 1 C grated aged cheddar
- 1 C buttermilk
- 1 large egg, beaten
directions
- 1
Preheat oven at 425°F.
- 2
Mix all dry ingredients together in a bowl.
- 3
Add butter, work until texture is like small peas.
- 4
Add cheese.
- 5
Gently add buttermilk and do not overmix. Makes a ball.
- 6
Turn onto floured surface.
- 7
Flour hands, knead till flat circle 1" thick.
- 8
Cut into 8.
- 9
Brush with egg.
- 10
Bake 12-15 minutes till puffed and golden.
notes
Buttermilk substitue: 1 c milk with 1 tbsp vinegar or lemon juice. Let stand for 10 minutes.
Source: Marie L
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