Spicy Sweet Deviled Eggs

Spicy Sweet Deviled Eggs photo
Makes 24 deviled eggs
StefanieStefanie Brutsch

David’s best recipe ever!

ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 1/2 C mayonnaise
  • 3 tbsp mango chutney
  • 1/8 tsp ground red pepper
  • Kosher salt to taste
  • Garnish: sliced fresh chives

directions

  • 1

    Cut eggs in half lengthwise; carefully remove yolks.

  • 2

    Mash yolks; stir in mayonnaise, chutney, and red pepper until blended.

  • 3

    Spoon yolk mixture evenly into egg white halves.

  • 4

    Sprinkle evenly with desired amount of salt. Garnish, if desired.

  • 5

    Chill until ready to serve.

notes

Let freshly cooked,peeled eggs cool in the refrigerator for 30 minutes.

reviews

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