Spicy Sweet Deviled Eggs
Stefanie Brutsch
David’s best recipe ever!
ingredients
- 1 dozen hard-cooked eggs, peeled
- 1/2 C mayonnaise
- 3 tbsp mango chutney
- 1/8 tsp ground red pepper
- Kosher salt to taste
- Garnish: sliced fresh chives
directions
- 1
Cut eggs in half lengthwise; carefully remove yolks.
- 2
Mash yolks; stir in mayonnaise, chutney, and red pepper until blended.
- 3
Spoon yolk mixture evenly into egg white halves.
- 4
Sprinkle evenly with desired amount of salt. Garnish, if desired.
- 5
Chill until ready to serve.
notes
Let freshly cooked,peeled eggs cool in the refrigerator for 30 minutes.
Source: Kate Blood, San Jose, California , Southern Living,
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews