Spicy Sweet Deviled Eggs

David’s best recipe ever!

  • Cut eggs in half lengthwise; carefully remove yolks.

  • Mash yolks; stir in mayonnaise, chutney, and red pepper until blended.

  • Spoon yolk mixture evenly into egg white halves.

  • Sprinkle evenly with desired amount of salt. Garnish, if desired.

  • Chill until ready to serve.

Spicy Sweet Deviled Eggs photo
notes:

Let freshly cooked,peeled eggs cool in the refrigerator for 30 minutes.

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