Heaven On A Cracker
Kimmy Moelk
This is a Swiss Cheese Dip recipe I sent to Jill Conner Browne years ago. She ended up putting it in the two best pages of her New York Times #1 Best-Selling book, “The Sweet Potato Queen’s Big Ass Cookbook & Financial Planner." (Pp 70-71.)
ingredients
- 16 oz Philadelphia Cream Cheese
- 2/3 cup Miracle Whip
- 8 oz Shredded Swiss Cheese
- 1 T Green Onion, finely chopped
- 16 slices crumbled bacon
- 3/4 sleeve crushed Ritz crackers
See full recipe
notes
You can reheat this over and over.
Source: Kimberly Moelk
More top-rated recipes:
reviews