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Heaven On A Cracker

KimmyKimmy Moelk

This is a Swiss Cheese Dip recipe I sent to Jill Conner Browne years ago. She ended up putting it in the two best pages of her New York Times #1 Best-Selling book, “The Sweet Potato Queen’s Big Ass Cookbook & Financial Planner." (Pp 70-71.)


  • 16 oz Philadelphia Cream Cheese
  • 2/3 cup Miracle Whip
  • 8 oz Shredded Swiss Cheese
  • 1 T Green Onion, finely chopped
  • 16 slices crumbled bacon
  • 3/4 sleeve crushed Ritz crackers


  • 1

    Preheat oven to 350°.

  • 2

    Place cream cheese in the Classic Batter Bowl. Soften in the microwave (about 1 minute).

  • 3

    Add the Swiss Cheese, Miracle Whip, and onion, blending with the Classic Scraper. When blended, put mixture into Deep Dish Baker. Sprinkle crushed crackers and crumbled bacon on top.

  • 4

    Either microwave for about four minutes, or bake for 30 minutes. Serve immediately with crackers or chips (Tostitos Scoops are perfect for this).


You can reheat this over and over.



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