Shrimp Dip
Kimmy Moelk
ingredients
- 1/2 Cup Sour Cream
- 8 oz Cream Cheese, softened
- 1/2 Cup Celery, diced
- 1/2 Cup Onions, diced
- Juice of 1 Lemon
- Salt, Pepper, Red Pepper to taste
- 2 Small Cans Shrimp (or prepared boiled shrimp)
directions
- 1
Combine sour cream and cream cheese. Add celery & onion, lemon juice, salt, etc. Chop shrimp finely, and add to mix. Sprinkle w/red pepper and serve.
- 2
Let it set in the fridge for at least an hour.
Source: Kimberly Moelk
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