Pimiento Cheese
Kimmy Moelk
ingredients
- 1 block Cracker Barrel Sharp Cheddar, grated
- 1 medium Onion, minced (this depends on how much onion you lik)
- 1 4oz jar of Chopped Pimiento
- Lots of Hellman’s Mayonnaise. Start w/a cup, then go from there.
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notes
For those who don't love Mayo, don't drain the pimientos. For those who like olives, chop some and add them. This is especially good with crackers as a dip. This is also a good appetizer when spread on party rye and sprinkled w/Oregano and baked.
Source: Kimberly Moelk
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