Summer Squash Casserole
ingredients
- 2 lbs. yellow summer squash
- 7 tbls. butter
- 1 large onion chopped
- 1 large clove garlic
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 4 slices plain white bread toasted
- 24 Ritz crackers crumbed in food processor
- 1/2 lb. sharp cheddar grated
- 4 large eggs beaten
- 1/2 c. heavy whipping cream
- 1 ts. sugar
- 1 ts. salt
- 1/4 ts. cayenne pepper








reviews